Swap the s'mores, and make campfire apple pie at your next cookout instead! Pillsbury™ Original Crescent Rolls make this a tasty dish full of warm, satisfying flavors. Spend quality time with the kids showing them how to make apple pie over the campfire.
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Campfire Crescent Apple Pies
- Prep Time 1 hr 10 min
- Total 1 hr 20 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 count)
- 1 cup more fruit apple pie filling, cut up (from 21-oz can)
- Special equipment: cast-iron square-shaped pie iron or camp cooker
Instructions
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Step1Build campfire, and let burn until most of the large flames have subsided.
-
Step2Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal.
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Step3Spoon 1/4 cup of the pie filling onto center of each rectangle to within 1/2 inch of edges. Fold dough in half (starting with one of the short ends) over filling; firmly press around edges with fork to completely seal. Spray inside of pie iron with cooking spray. Place one filled crescent into pie iron; close iron, and latch shut. (If you only have one pie iron/camp cooker, place remaining assembled pies/pockets in refrigerator or cooler while cooking in batches.)
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Step4Cook over medium heat (near hot embers) 10 to 15 minutes, turning occasionally, until dough is golden brown and cooked through. Cool 5 minutes before serving. Repeat for remaining crescent pies, carefully watching cook time as pie iron heats up.
Nutrition
270 Calories
9g Total Fat
4g Protein
43g Total Carbohydrate
22g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 420mg
- 18%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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