Feta, mozzarella and Asiago cheeses combine with roasted garlic, onion and artichokes for a real California flavor treat.
California White Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 9
- Servings 6
Ingredients
- 1 whole bulb garlic
- 1/2 cup nonfat sour cream
- 1/3 cup crumbled feta cheese
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 teaspoon olive oil
- 1 large sweet onion, halved, sliced (about 2 cups)
- 1 cup chopped artichoke hearts (from 14 oz can)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup finely shredded Asiago or Parmesan cheese (2 oz)
Instructions
-
Step1Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper. Microwave on HIGH for 1 to 2 minutes or until very soft. Break garlic cloves apart; set aside to cool slightly.
-
Step2Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Add sour cream; mix well. Gently stir in feta cheese.
-
Step3Grease 12-inch pizza pan. Unroll dough; place dough in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step4Meanwhile, heat oil in medium nonstick skillet over high heat until hot. Add onion; cook and stir until onion begins to brown, adding 1 tablespoon water if necessary to prevent scorching. Spread crust with garlic mixture. Top with artichokes, onion and shredded cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
330
Calories
14g
Total Fat
14g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 700mg
- 29%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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