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Tina Finders
Lexington, South Carolina
Mix up six easy ingredients in this foolproof, no-cook fudge candy.
Café Mocha Nut Fudge
- Prep Time 25 min
- Total 1 hr 55 min
- Ingredients 6
- Servings 36
Ingredients
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 4 teaspoons instant espresso powder
- 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
- 1 cup Jif® Creamy Peanut Butter
- 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1/2 cup chopped walnuts
Instructions
-
Step1Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
-
Step2In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
-
Step3Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
-
Step4Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
190
Calories
12g
Total Fat
3g
Protein
19g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
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