Café Mocha Nut Fudge

Name: Café Mocha Nut Fudge
Prep time: 25 min
Total time: 1 h 55 min
Yield: 36
Ingredients: 1 bag (12 oz) white vanilla baking chips (2 cups); 4 teaspoons instant espresso powder; 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting; 1 cup Jif® Creamy Peanut Butter; 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread; 1/2 cup chopped walnuts

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By Pillsbury Kitchens

Updated Jul 4, 2013

Bake-Off® Contest 46, 2013

Tina Finders
Lexington, South Carolina

Café Mocha Nut Fudge

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Prep Time 25 min
Total 1 hr 55 min
Ingredients 6
Servings 36

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Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
4 teaspoons instant espresso powder
1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
1 cup Jif® Creamy Peanut Butter
3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/2 cup chopped walnuts

Instructions

Step
1

Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
Step
2

In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
Step
3

Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
Step
4

Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

190 Calories

12g Total Fat

3g Protein

19g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 190

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4g; 20%

Trans Fat: 1/2g

Cholesterol: 0mg; 0%

Sodium: 100mg; 4%

Potassium: 95mg; 3%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 1g; 4%

Sugars: 6g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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