Butterscotch-Pecan Pie Crescent Rolls
Dorothy Kern
Updated Apr 19, 2022
Make a fun twist on pecan pie with Crescent dinner rolls and sweet butterscotch chips.
Butterscotch-Pecan Pie Crescent Rolls
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1 tablespoon whipping cream
- 1/2 teaspoon vanilla
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- 8 teaspoons butterscotch chips
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.
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Step2In small bowl, stir together pecans, brown sugar, whipping cream and vanilla.
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Step3Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.
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Step4Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.
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Step5Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Store in airtight container at room temperature up to 2 days.
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Nutrition
No nutrition information available for this recipe
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