Butterscotch-Brown Sugar Pie
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Updated Apr 5, 2012
Make this delicious butterscotch pie using Pillsbury™ refrigerated pie crust. Perfect for dessert!
Butterscotch-Brown Sugar Pie
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- Prep Time 10 min
- Total 3 hr 55 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup butterscotch chips (6 oz)
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
-
Step3Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.
Nutrition
522
Calories
28g
Total Fat
3g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 522
- Total Fat
- 28g
- 0%
- Saturated Fat
- 17g
- 0%
- Sodium
- 311mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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