Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy-to-assemble salad.
Buffalo Chicken Layered Salad
- Prep Time 40 min
- Total 40 min
- Ingredients 8
- Servings 8
Ingredients
- 2 teaspoons red pepper sauce
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 bag (10 oz) torn romaine lettuce
- 1/4 cup chopped red onion
- 1 cup thinly sliced celery (2 1/2 medium stalks)
- 1 1/2 cups halved cherry tomatoes
- 1 bottle (8 oz) ranch dressing (1 cup)
- 1/2 cup chopped packaged precooked bacon (about 8 slices)
Instructions
-
Step1In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
-
Step2In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
-
Step3Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.
Nutrition
250
Calories
19g
Total Fat
13g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 510mg
- 21%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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