No eye of newt or wing of bat in this creamy dip; just an easy mix of melted cheeses and a touch of garlic.
Bubbling Cauldron Cheese Dip with Bat Wing Dippers
- Prep Time 5 min
- Total 10 min
- Ingredients 6
- Servings 14
Ingredients
- 1 loaf (16 oz) prepared cheese product, cut into cubes
- 1 container (8 oz) reduced-fat chives-and-onion cream cheese
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/2 cup milk
- 1 large clove garlic, finely chopped
- 12 oz blue tortilla chips (from two 9-oz bags)
Instructions
-
Step1In 1 1/2-quart microwavable bowl, mix all ingredients except tortilla chips. Microwave uncovered on High 5 to 8 minutes, stirring every 3 minutes, until cheese is melted and dip is smooth.
-
Step2Serve warm with tortilla chips.
Nutrition
300
Calories
19g
Total Fat
10g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/4 cup dip and 12 chips per serving)
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 740mg
- 31%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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