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Brussels Sprouts-Reuben Flatbread

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By Pillsbury Kitchens
Updated Aug 2, 2016
Bake-Off® Contest 47, 2014
Rebecca Farias-Insco
Bartlett, Illinois
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Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef and Swiss.

Brussels Sprouts-Reuben Flatbread

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 1/2 teaspoons Watkins™ Caraway Seed, ground
  • 1 bag (11 oz) frozen Brussels sprouts with sea salt & cracked pepper
  • 1 lb shaved corned beef (from deli)
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1/2 cup Thousand Island dressing

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll dough in ungreased 15x10-inch nonstick pan with sides. Starting at center, press out dough to edges of pan. Sprinkle caraway seed over dough; press gently into crust.
  • Step 
    2
    Bake 6 to 7 minutes or until edges of crust begin to turn light golden brown.
  • Step 
    3
    Meanwhile, microwave frozen Brussels sprouts as directed on package. Drain; coarsely chop.
  • Step 
    4
    Top partially baked crust with corned beef, Brussels sprouts and cheese. Bake an additional 7 to 10 minutes or until cheese is melted. Cut into 6 rows by 4 rows; drizzle with dressing.

Nutrition

120 Calories
6g Total Fat
7g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
450mg
19%
Potassium
85mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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