Enjoy these yummy brownies made with fudge brownie mix and coated with chocolate – a delicious dessert.
Brownie Petits Fours
- Prep Time 25 min
- Total 2 hr 30 min
- Ingredients 8
- Servings 48
Ingredients
Brownies
- 1 pkg. fudge brownie mix
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
Icing
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1 (16-oz.) can chocolate fudge frosting
- 1 teaspoon vanilla
- Decorator frosting
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
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Step2Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Freeze brownies 30 minutes.
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Step3Remove brownies from pan by lifting foil. Cut into 1 1/4-inch squares. Return to freezer while preparing icing.
-
Step4In medium saucepan, melt chocolate chips over very low heat, stirring constantly. Add frosting and vanilla; mix well to combine. Heat 1 to 2 minutes or until of desired coating consistency, stirring constantly. Remove from heat.
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Step5To coat each brownie with icing, place brownie on fork over saucepan; spoon icing over brownie, coating all sides except bottom. (If icing thickens, heat over low heat until of desired consistency). Decorate as desired with decorator frosting.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Petit Four
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
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