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Broiled Snapper with Lemon and Olives

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Pillsbury Kitchens
Updated Aug 26, 2010
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Looking for seafood based dinner recipe? Then check out these zesty snapper fillets that are broiled and ready in just 20 minutes!

Broiled Snapper with Lemon and Olives

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon crushed fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (8-oz.) snapper or other white fish fillets
  • 4 slices lemon
  • 1/2 cup pitted kalamata olives, halved

Instructions

  • Step 
    1
    Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture.
  • Step 
    2
    Broil 4 inches from heat for 5 minutes. Top each fillet with lemon slice; broil an additional 3 to 5 minutes or until fish is no longer translucent in center and flakes easily with fork. Sprinkle with olives.

Nutrition

235 Calories
6g Total Fat
43g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
55
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
120mg
40%
Sodium
380mg
16%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
43g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
6 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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