Breadstick Focaccia
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Updated Aug 17, 2011
Enjoy this focaccia made using Pillsbury™ breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.
Breadstick Focaccia
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- Prep Time 15 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 teaspoon olive oil
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon coarse salt
- 1 tablespoon slivered pitted ripe olives
- 6 thin red bell pepper strips
Instructions
-
Step1Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
-
Step2Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
-
Step3Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
Nutrition
145
Calories
3g
Total Fat
4g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
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