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Bread Machine Pistachio-Olive Bread

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By Pillsbury Kitchens
Updated Jun 23, 2006
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Aren't you glad you have a bread machine? The flavor possibilities are endless!

Bread Machine Pistachio-Olive Bread

  • Prep Time 20 min
  • Total 3 hr 15 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • 1 1/4 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 cup quick-cooking rolled oats
  • 1 tablespoon instant nonfat dry milk
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine dry yeast or active dry yeast
  • 1/2 cup chopped shelled pistachios
  • 1/4 cup sliced ripe olives

Instructions

  • Step 
    1
    Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  • Step 
    2
    Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutrition

210 Calories
6g Total Fat
6g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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