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Bread Machine Cranberry-Pumpkin Bread

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By Pillsbury Kitchens
Updated Apr 3, 2014
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Freshly baked wheaty pumpkin bread is as easy as pushing a button.

Bread Machine Cranberry-Pumpkin Bread

  • Prep Time 10 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 12
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Ingredients

  • 3/4 cup water
  • 2/3 cup canned pumpkin
  • 3 tablespoons brown sugar
  • 2 tablespoons oil
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoon salt
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup chopped walnuts
  • 1 3/4 teaspoons bread machine dry yeast or active dry yeast

Instructions

  • Step 
    1
    Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • Step 
    2
    Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutrition

210 Calories
6g Total Fat
5g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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