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Bread Knots

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By Pillsbury Kitchens
Updated Mar 8, 2017
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Pillsbury™ refrigerated breads make twisting this dough into knots a snap.

Bread Knots

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 2
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg white, beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot.
  • Step 
    2
    Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots.
  • Step 
    3
    Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

120 Calories
1 1/2g Total Fat
4g Protein
22g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
5mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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