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Bourbon-Pecan Sweet Potato Pie

Bourbon-Pecan Sweet Potato Pie

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By Pillsbury Kitchens

Updated May 6, 2021

Bourbon-Pecan Sweet Potato Pie

Bourbon-Pecan Sweet Potato Pie

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Prep Time 20 min
Total 13 hr 0 min
Ingredients 13
Servings 8

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Ingredients

1 cup pecans
1/2 cup bourbon whiskey
1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces
1/2 cup water
2 eggs
3/4 cup packed light brown sugar
2 tablespoons light corn syrup
1/3 teaspoon salt
1/3 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/3 cup whipping cream
1 cup whipping cream, whipped
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Instructions

Step
1

In small bowl, mix pecans and bourbon. Cover and refrigerate 8 hours or overnight.
Step
2

Heat oven to 375°F. In 13x9-inch ungreased baking dish, place sweet potatoes and water; cover with foil. Bake about 45 minutes or until potatoes are tender. Drain water; cool sweet potatoes 10 minutes.
Step
3

Drain pecans, reserving bourbon. In large bowl, mash sweet potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger and reserved bourbon. Mix well. Gradually stir in 1/3 cup whipping cream, scraping bowl after each addition. Mix 1 minute longer. (Sweet potatoes have a coarse texture, so there will be some small lumps.)
Step
4

Pour filling into frozen pie crust; sprinkle with pecans. Bake about 45 minutes or until filling puffs and is lightly browned and knife inserted in center comes out clean.
Step
5

Cool completely, about 3 hours. Serve with whipped cream. Cover and refrigerate any remaining pie.

Nutrition

400 Calories

20g Total Fat

5g Protein

47g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 6g; 31%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 240mg; 10%

Potassium: 440mg; 13%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 3g; 14%

Sugars: 25g

Protein: 5g

% Daily Value*:

Vitamin A: 260%; 260%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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