Do a bologna sandwich one better when it's baked in flaky Crescents and ready in 30 minutes.
Bologna Crescent Sandwiches
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 6 slices bologna (4 inch), chopped
- 2 tablespoons dill pickle relish
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon mustard
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1In small bowl, mix bologna, relish, mayonnaise and mustard.
-
Step2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
-
Step3Spoon bologna mixture onto center of each rectangle; fold short sides of dough over filling, overlapping 1/4 inch. Pinch seams and ends to seal. Place on ungreased cookie sheet.
-
Step4Bake at 375°F 12 to 15 minutes.
Nutrition
390
Calories
27g
Total Fat
9g
Protein
28g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 3 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 980mg
- 41%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved