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Blueberry Ricotta Granola Bars

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By Pillsbury Kitchens
Updated Oct 1, 2012
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What tops a Nature Valley® granola bar? We say give it the works: ricotta cheese, fresh blueberries, lemon zest and a drizzle of honey. It’s as yummy as it sounds. And ridiculously easy.

Blueberry Ricotta Granola Bars

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 1
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Ingredients

  • 4 teaspoons whole milk ricotta cheese
  • 1 pouch (2 bars) Nature Valley™ oats 'n honey crunchy granola bars
  • 2 tablespoons fresh blueberries
  • 1/2 teaspoon honey
  • 1/4 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Spread 2 teaspoons ricotta cheese on each granola bar.
  • Step 
    2
    Top evenly with blueberries.
  • Step 
    3
    Drizzle with honey; top with lemon peel.

Nutrition

250 Calories
9g Total Fat
6g Protein
35g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
7%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
10%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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