Skip to Content
Menu

Blueberry Pudding Pie

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Mar 7, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.

Blueberry Pudding Pie

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate. Bake 7 minutes.
  • Step 
    2
    Remove crust from oven; sprinkle blueberries over bottom of crust.
  • Step 
    3
    In large bowl, beat all remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until smooth. Pour over blueberries.
  • Step 
    4
    Return to oven; bake 10 minutes. Reduce oven temperature to 350°F; cover edges of crust with foil. Bake 30 to 32 minutes or until knife inserted in center comes out clean. Let stand 20 minutes. Serve warm or cool. Store in refrigerator.

Nutrition

270 Calories
16g Total Fat
4g Protein
27g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
260mg
11%
Potassium
115mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved