Skip to Content
Menu

Blueberry Crumble

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jul 26, 2010
  • Save
  • Share
  • Jump to Recipe
Looking for a delicious fruit dessert? Then check out this homemade blueberry crumble - ready in 40 minutes.

Blueberry Crumble

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Fruit Mixture

  • 4 cups fresh or frozen blueberries
  • 1/4 cup raisins
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/3 cup apricot preserves

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup margarine or butter, softened

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
  • Step 
    2
    In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
  • Step 
    3
    Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.

Nutrition

320 Calories
8g Total Fat
2g Protein
59g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
16%
Sugars
38g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved