Looking for a delicious fruit dessert? Then check out this homemade blueberry crumble - ready in 40 minutes.
Blueberry Crumble
- Prep Time 10 min
- Total 40 min
- Ingredients 10
- Servings 6
Ingredients
Fruit Mixture
- 4 cups fresh or frozen blueberries
- 1/4 cup raisins
- 2 tablespoons cornstarch
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/3 cup apricot preserves
Topping
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine or butter, softened
Instructions
-
Step1Heat oven to 400°F. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Spoon mixture evenly into greased baking dish. Dot with apricot preserves.
-
Step2In medium bowl, combine flour, brown sugar and cinnamon; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle topping evenly over fruit mixture.
-
Step3Bake at 400°F. for 20 to 30 minutes or until topping is golden brown. Serve warm or at room temperature. If desired, top with whipped topping or ice cream.
Nutrition
320
Calories
8g
Total Fat
2g
Protein
59g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 38g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 1 1/2 Fat;
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