Skip to Content
Menu

Blueberry Cobbler Yogurt Cup

  • Save Recipe
  • Jump to Recipe
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bring dessert to snack time with this easy blueberry cobbler yogurt.

Blueberry Cobbler Yogurt Cup

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 container (6 oz) Yoplait® Original mountain blueberry yogurt
  • 2 tablespoons fresh blueberries
  • 1 tablespoon Nature Valley™ cinnamon granola crunch

Instructions

  • Step 
    1
    Remove 1 tablespoon yogurt from yogurt container. Cut 1 tablespoon of the blueberries into fourths; stir into yogurt.
  • Step 
    2
    Top yogurt cup with remaining 1 tablespoon whole blueberries and granola crunch.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved