Blueberry Breakfast Bars
Nikki Gladd
Updated Sep 20, 2016
These 5-ingredient oatmeal bars are made simple with the addition of sugar cookie dough and topped with blueberries. They’re easy to grab and go for a quick breakfast or snack!
Blueberry Breakfast Bars
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 20
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 cups old-fashioned oats
- 12 oz (about 2 1/2 cups) fresh or frozen blueberries
- 1 tablespoon cornstarch
- 1 tablespoon honey
Instructions
-
Step1Heat oven to 350° F. Line 13 x 9-inch pan with cooking parchment paper.
-
Step2In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies. Stir in 2 cups old-fashioned oats until thoroughly combined. Firmly press about two-thirds of dough evenly into thin layer in bottom of pan.
-
Step3In medium bowl, toss 12 oz (about 2 1/2 cups) fresh or frozen blueberries, 1 tablespoon cornstarch and 1 tablespoon honey. Spread evenly over cookie dough crust. Crumble remaining one-third of dough evenly over blueberries.
-
Step4Bake 25 to 30 minutes or until topping is lightly browned. Remove from oven to cooling rack. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows.
Nutrition
140
Calories
4 1/2g
Total Fat
2g
Protein
24g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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