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Pamela McDaniel
Castro Valley, California
BLT Quiche Sticky Bun Sliders
Hosting brunch? Bring on the sliders! They're filled with breakfast faves like bacon and eggs with a tasty new twist.
BLT Quiche Sticky Bun Sliders
- Prep Time 30 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup apricot preserves
- 5 slices packaged precooked bacon, chopped
- 5 eggs
- 3 tablespoons Crisco® Pure Olive Oil
- 6 slices tomato (1 medium tomato)
- 2 medium iceberg lettuce leaves, rolled, thinly sliced
Instructions
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Step1Heat oven to 350°F. Spray two 6-cup muffin pans with Crisco® Original No-Stick Cooking Spray. Using serrated knife, cut loaf of dough crosswise into 6 equal pieces. Place cut-side down in muffin cups of 1 pan. Bake 16 to 22 minutes or until golden brown. Brush tops with 1 tablespoon of the preserves. Cool 5 minutes. Set aside.
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Step2Evenly divide bacon among remaining 6 muffin cups. In medium bowl, beat eggs and 1 tablespoon of the olive oil with fork until blended. Pour mixture evenly over bacon. Bake 12 to 15 minutes or until eggs are set. Remove from oven. Set aside; keep warm.
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Step3Meanwhile, in small bowl, mix remaining 3 tablespoons preserves, remaining 2 tablespoons olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper with fork until blended.
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Step4Cut buns in half horizontally. Spread cut sides of each bun with preserves mixture. Place quiches, bottom sides up, on bottoms of buns. Top with tomato, lettuce and tops of buns.
Nutrition
320
Calories
16g
Total Fat
12g
Protein
34g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 165mg
- 54%
- Sodium
- 510mg
- 21%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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- Bake-Off is a registered trademark of The Pillsbury Company ©2013
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