Serve your guests with this spider shaped bruschetta topped with tomatoes - a tasty Italian appetizer for Halloween that’s ready in just 20 minutes.
Black Widow Spider Bruschetta
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 24
Ingredients
- 12 slices pumpernickel bread
- 2 tablespoons olive oil
- 3 medium tomatoes, chopped (2 cups)
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
-
Step2Bake 4 minutes, turning once, until toasted.
-
Step3Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.
Nutrition
50
Calories
2g
Total Fat
1g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 137mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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