These chocolate cupcakes topped with white frosting and black spiders are a perfect creative dessert for your Halloween party!
Black Spider Cupcakes
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 24
Ingredients
- 1 box devil’s food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers (12 oz each) fluffy white whipped ready-to-spread frosting
- 48 black candy-coated milk chocolate candies
- 16 feet black string licorice, cut into 192 (1-inch) pieces
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
-
Step2Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step3Spread frosting over cupcakes, mounding frosting in center.
-
Step4Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.
Nutrition
378
Calories
15g
Total Fat
3g
Protein
56g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 378
- Total Fat
- 15g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 405mg
- 0%
- Total Carbohydrate
- 56g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
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