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Bittersweet Chocolate Sauce

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By Pillsbury Kitchens
Updated Jun 28, 2011
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Adding unsweetened chocolate along with the semi-sweet gives this rich sauce intense flavor. Serve it warm over ice cream or cool with cheesecake.

Bittersweet Chocolate Sauce

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 28
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Ingredients

  • 1 1/2 cups whipping cream
  • 1/3 cup powdered sugar
  • 3 oz. semisweet chocolate, cut into pieces
  • 1 oz. unsweetened chocolate, cut into pieces
  • 1/2 teaspoon vanilla
  • 2 (8-oz.) decorative jars

Instructions

  • Step 
    1
    In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
  • Step 
    2
    Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.

Nutrition

70 Calories
6g Total Fat
0g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
70
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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