Adding unsweetened chocolate along with the semi-sweet gives this rich sauce intense flavor. Serve it warm over ice cream or cool with cheesecake.
Bittersweet Chocolate Sauce
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 28
Ingredients
- 1 1/2 cups whipping cream
- 1/3 cup powdered sugar
- 3 oz. semisweet chocolate, cut into pieces
- 1 oz. unsweetened chocolate, cut into pieces
- 1/2 teaspoon vanilla
- 2 (8-oz.) decorative jars
Instructions
-
Step1In medium saucepan, combine cream and powdered sugar. Bring to a boil over medium heat, stirring constantly. Stir in semisweet and unsweetened chocolate.
-
Step2Reduce heat to low; cook 3 to 5 minutes or until mixture is smooth, stirring constantly. Remove from heat; stir in vanilla. Pour into jars; cover tightly. Serve warm or cool. Store in refrigerator.
Nutrition
70
Calories
6g
Total Fat
0g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 70
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
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