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Bistro Burgers

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By Pillsbury Kitchens
Updated Dec 15, 2010
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Enjoy these delicious burgers made with ground beef - dinner ready in 25 minutes.

Bistro Burgers

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 1/2 lb. lean (at least 80%) ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 kaiser rolls, split
  • 1/4 cup creamy mustard-mayonnaise sauce
  • 4 thin slices sweet onion (Walla Walla, Maui or Texas Sweet)
  • 4 tomato slices
  • 4 oz. thinly sliced fresh Parmesan cheese
  • 1/2 cup fresh basil leaves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, combine ground beef, salt and pepper; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
  • Step 
    2
    When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F, turning once.
  • Step 
    3
    To toast rolls, during last 1 to 2 minutes of cooking time, place rolls, cut sides down, on grill.
  • Step 
    4
    Spread cut sides of rolls with mustard-mayonnaise sauce. Place patties on bottom halves of rolls. Top each with onion, tomato, cheese, basil and top half of roll.

Nutrition

640 Calories
35g Total Fat
46g Protein
35g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
640
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
15g
75%
Cholesterol
125mg
42%
Sodium
1160mg
48%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
2g
Protein
46g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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