Chocolate gravy served over biscuits is popular for breakfast in the South!
Biscuits with Chocolate Gravy
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/4 cup sugar
- 2 tablespoons cocoa
- 1 tablespoon flour
- 3/4 cup milk
- 4 teaspoons butter
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 375°F. Bake biscuits as directed on bag.
-
Step2In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
-
Step3Remove from heat; stir in butter and vanilla until melted and smooth.
-
Step4Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.
Nutrition
440
Calories
18g
Total Fat
7g
Protein
60g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 660mg
- 27%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 32g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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