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Biscuit Taco Casserole

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By Pillsbury Kitchens
Updated May 20, 2022
Bake-Off® Contest 37, 1996
Louise Davis
Oakley, Michigan
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Stretch a half-pound of ground beef deliciously into eight hearty servings!

Biscuit Taco Casserole

  • Prep Time 40 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 2 bottles (9 oz) Old El Paso™ Mild Taco Sauce
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 4 to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese
  • 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
  • 1 (2.25-oz.) can sliced ripe olives, drained
  • 1/2 lb. lean ground beef
  • 1/4 cup chopped red bell pepper, if desired
  • 1/4 cup chopped green bell pepper, if desired
  • 1 (4-oz.) can mushroom pieces and stems, drained, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease 13x9-inch (3-quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
  • Step 
    2
    Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuits with 1/2 to 1 cup of the Cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake at 400°F. for 15 to 18 minutes or until bubbly.
  • Step 
    3
    Meanwhile, in large skillet, combine ground beef, bell peppers and mushrooms. Cook until beef is thoroughly cooked; drain.
  • Step 
    4
    Sprinkle remaining 1/2 cup Cheddar cheese and 1/2 cup mozzarella cheese over mixture in casserole; top with ground beef mixture. Bake an additional 5 to 7 minutes or until mixture bubbles vigorously around edges.

Nutrition

360 Calories
21g Total Fat
19g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Cholesterol
50mg
17%
Sodium
1150mg
48%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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