Skip to Content
Menu

Biscuit Meat Loaf Casserole (Cooking for Two)

Pillsbury Kitchens
Updated Apr 21, 2023
  • Pin
If you're a fan of meat loaf, you'll love the cozy, classic flavors of this biscuit meat loaf casserole! Hearty ground beef, savory onion, zingy chili sauce, sweet ketchup and spices meet refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits to serve up a satisfying family dinner in just 45 minutes. This one's a keeper!

Biscuit Meat Loaf Casserole (Cooking for Two)

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in chili sauce, ketchup, thyme, salt and pepper; heat to boiling. Reduce heat to simmering; cook 3 to 5 minutes, stirring occasionally, until thickened.
  • Step 
    3
    Spoon beef mixture into baking dish, spreading to edges of baking dish.
  • Step 
    4
    Separate dough into 5 biscuits. Cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot mixture in baking dish.
  • Step 
    5
    Brush biscuit pieces with melted butter. Bake 20 to 25 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

Nutrition

550 Calories
25g Total Fat
25g Protein
57g Total Carbohydrate
21g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Top with chopped fresh flat-leaf Italian parsley leaves.
  • tip 2
    To round out your meal, serve with steamed green beans tossed in melted butter, salt and pepper. Save time by purchasing microwavable bagged green beans and steaming them in the bag.
  • tip 3
    Serve with additional chili sauce or ketchup.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section