This rich, old-fashioned custard dessert is made simple with frozen Pillsbury™ Biscuits.
Biscuit Bread Pudding
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 12
Ingredients
- 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 8 eggs
- 4 1/2 cups milk
- 2/3 cup sugar
- 2/3 cup raisins
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- Caramel topping, warmed, if desired
Instructions
-
Step1Heat oven to 350°F. Bake biscuits as directed on bag. Cool completely, about 20 minutes.
-
Step2Meanwhile, generously spray twelve 10-oz custard cups or twelve 4 1/2x1 1/4-inch disposable foil tart pans with cooking spray. In large bowl, beat eggs. Add milk, sugar, raisins, cinnamon and vanilla; mix well.
-
Step3Cut baked biscuits into 1-inch cubes. Add to egg mixture; mix well. Let stand 5 minutes. Divide biscuit mixture evenly among custard cups.
-
Step4Bake 20 to 25 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Drizzle with warm topping.
Nutrition
350
Calories
14g
Total Fat
11g
Protein
44g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 4g
- Cholesterol
- 150mg
- 50%
- Sodium
- 640mg
- 27%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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