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Big & Meaty Sloppy Joe Pockets

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By Pillsbury Kitchens
Updated Sep 27, 2018
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Enjoy these hand pies made using beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.

Big & Meaty Sloppy Joe Pockets

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • Step 
    2
    Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
  • Step 
    3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

570 Calories
29g Total Fat
24g Protein
52g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1300mg
54%
Potassium
340mg
10%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
6%
Sugars
22g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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