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Big & Beefy Bean Pockets

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By Pillsbury Kitchens
Updated Apr 22, 2021
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Enjoy these beefy hand pies made using Progresso™ beans, Old El Paso™ taco seasoning mix and Pillsbury™ Grands!™ Original Crescent Rolls—a tasty dinner that’s ready in 30 minutes.

Big & Beefy Bean Pockets

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • Step 
    2
    Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • Step 
    3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

630 Calories
34g Total Fat
30g Protein
52g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1280mg
53%
Potassium
390mg
11%
Total Carbohydrate
52g
17%
Dietary Fiber
5g
22%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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