Enjoy these beefy hand pies made using Progresso™ beans, Old El Paso™ taco seasoning mix and Pillsbury™ Grands!™ Original Crescent Rolls—a tasty dinner that’s ready in 30 minutes.
Big & Beefy Bean Pockets
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 lb ground beef, cooked, drained
- 1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 2 slices Cheddar cheese (2 oz), cut in half
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
-
Step2Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
-
Step3Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
630
Calories
34g
Total Fat
30g
Protein
52g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1280mg
- 53%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 8g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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