Celebrate late-summer berries and sweet pears with this irresistible pie, made fast with a prepared crust and finished with a crunchy oat and walnut topping.
Berry-Pear Crisp Pie
- Prep Time 25 min
- Total 3 hr 45 min
- Ingredients 14
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 3 ripe pears, peeled, cored, thinly sliced (about 3 cups)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
Topping
- 1 cup old-fashioned or quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 1/2 cup chopped walnuts, if desired
- Vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 425°F. Unroll crust. Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights. Bake 8 to 9 minutes or until crust is set. Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning. Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
-
Step2In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
-
Step3In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly. Sprinkle topping evenly over filling.
-
Step4Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly. Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.
Nutrition
440
Calories
18g
Total Fat
3g
Protein
65g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 220mg
- 9%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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