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Beef Noodle Bake

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By Pillsbury Kitchens
Updated Oct 20, 2016
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sliced mushrooms provide a simple addition to this beef and noodle bake - a cheesy dinner that can be made ready in less than an hour!

Beef Noodle Bake

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 6 oz. (4 cups) uncooked dumpling egg noodles
  • 1 lb. lean ground beef
  • 1 small onion, thinly sliced
  • 1/2 medium green bell pepper, chopped
  • 1 (15 or 15.5-oz.) can sloppy Joe sandwich sauce
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Cook noodles to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large skillet, combine ground beef, onion and bell pepper; cook over medium-high heat until beef is thoroughly cooked and vegetables are tender. Drain.
  • Step 
    3
    Add sandwich sauce, soup and mushrooms; mix well. Heat until bubbly. Gently stir in cooked noodles. Pour mixture into sprayed casserole. Sprinkle with cheese.
  • Step 
    4
    Bake at 350°F. for 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted.

Nutrition

390 Calories
18g Total Fat
23g Protein
35g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
390
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
970mg
40%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
11g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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