Add something spicy to your family’s Indian dinner! Serve this delicious beef and vegetable curry over rice - a dish that’s ready in 25 minutes.
Beef and Vegetable Curry
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 4
Ingredients
- 4 cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
- 1/2 lb. boneless beef top round steak, thinly sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 medium carrot, sliced (2/3 cup)
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 (8-oz.) pkg. fresh whole mushrooms, quartered
- 2/3 cup lite coconut milk*
- 1 tablespoon curry powder
- 1 tablespoon fish sauce or soy sauce
Instructions
-
Step1While rice is cooking, spray large nonstick saucepan or Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook until no longer pink, stirring occasionally. Add onion and garlic; cook about 30 seconds.
-
Step2Add all remaining ingredients except rice. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until beef is tender, stirring occasionally. Serve over rice.
Nutrition
310
Calories
5g
Total Fat
19g
Protein
46g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 1/2 Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved