Great meatless pie that can be hand-held or served on a plate with salsa!
Bean and Cheese Hand Pies
- Prep Time 15 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 1/3 cups from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, stirred
- 1/4 cup salsa
- 1/2 cup shredded mozzarella or Mexican cheese blend (2 oz)
- Additional salsa, if desired
Instructions
-
Step1Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
-
Step2Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
-
Step3Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.
Nutrition
350
Calories
10g
Total Fat
14g
Protein
51g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 1110mg
- 46%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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