These barbecue chicken stuffed pockets are a quick and easy dinner solution for your family.
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BBQ Chicken Crescent Pockets
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 package (16 oz) barbecue sauce with hickory smoked pulled chicken
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Fresh chopped cilantro, if desired
Instructions
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Step1Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.
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Step2Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.
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Step3Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition
400 Calories
16g Total Fat
26g Protein
38g Total Carbohydrate
14g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 820mg
- 34%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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