This BBQ Beef and Cornbread Casserole is a hearty dish that starts with a savory barbecue beef and bean mixture. Kick this easy beef bake up a notch and pair it with the sweetness of Pillsbury™ Cornbread Swirls and a cheddar cheese topping.
BBQ Beef and Cornbread Casserole
- Prep Time 25 min
- Total 60 min
- Ingredients 11
- Servings 6
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup frozen sweet corn
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 can (8 oz) tomato sauce
- 1 1/4 cups barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
- 3/4 cup shredded cheddar cheese (from 8-oz package)
Instructions
-
Step1Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
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Step2In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
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Step3Remove dough from can, and separate into 6 rounds (do not unroll dough). Cut each dough round into 6 pieces; arrange dough evenly on top of hot beef mixture.
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Step4Bake 22 to 25 minutes or until dough is baked through and deep golden brown. Top with cheese; bake 2 to 4 minutes or until cheese is melted. Let stand 10 minutes before serving. Drizzle with remaining 1/4 cup barbecue sauce before serving.
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Nutrition
560
Calories
21g
Total Fat
24g
Protein
67g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1670mg
- 70%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 28g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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