Batty Sugar Cookies
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Updated Sep 22, 2020
Enjoy these spooky bat shaped treats made with Pillsbury™ sugar cookies - a quick and fun dessert for Halloween.
Batty Sugar Cookies
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- Prep Time 35 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- 2 teaspoons black paste food color
- 32 candy eyes
- 2 tablespoons black sanding sugar, if desired
- 1 tube (4.25 oz) orange decorating icing
Instructions
-
Step1Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
-
Step2Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step3Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.
Nutrition
277
Calories
12g
Total Fat
1g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 277
- Total Fat
- 12g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 122mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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