30 minutes and a skillet is all that you need to create a classic meatballs supper for your family!
Basic Meatballs
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 16
Ingredients
- 1 lb. ground beef
- 1/4 cup unseasoned dry bread or cracker crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 small onion, chopped
- 1 egg
- 1 tablespoon oil
Instructions
-
Step1In medium bowl, combine all ingredients except oil; mix well. Shape into 1 1/2 to 2-inch meatballs.
-
Step2Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook 10 to 12 minutes or until thoroughly cooked, turning occasionally. Drain.
Nutrition
300
Calories
21g
Total Fat
21g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 4 Meatballs
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 120mg
- 40%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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