Skip to Content
Menu

Barbecued Worm Sandwiches

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 17, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

Barbecued Worm Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 hot dogs, each cut lengthwise into 6 strips
  • 1/2 cup barbecue sauce
  • 8 slices (3/4 oz each) American cheese
  • 8 sandwich buns, split, toasted

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • Step 
    2
    Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • Step 
    3
    Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

Nutrition

370 Calories
22g Total Fat
14g Protein
29g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
1060mg
44%
Potassium
180mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved