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Barbecue Chipotle Chicken

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By Pillsbury Kitchens
Updated Oct 14, 2010
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Delicious dinner ready in 25 minutes! Enjoy this yummy grilled chicken coated with barbeque sauce.

Barbecue Chipotle Chicken

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1/2 cup barbecue sauce
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped chipotle chiles in adobo sauce
  • 4 boneless skinless chicken breast halves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In 1-quart saucepan, combine barbecue sauce, onion and chiles; mix well.
  • Step 
    2
    When grill is heated, lightly brush sauce mixture on one side of each chicken breast half. Place chicken, sauce side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush sauce over chicken. Cook covered 10 to 16 minutes or until juice is clear when center of thickest part is cut (170°F).
  • Step 
    3
    Heat remaining sauce to a boil; boil 1 minute. Serve chicken with sauce.

Nutrition

190 Calories
4g Total Fat
27g Protein
12g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
390mg
16%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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