Wrap up a meal in just 20 minutes! Five ingredients make it simple.
Barbecue Chicken Wraps
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cups refrigerated shredded fully cooked chicken in barbecue sauce
- 4 slices precooked bacon, cut into pieces, if desired
- 4 flour tortillas (10 to 12 inch), heated as directed on package
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup purchased creamy coleslaw
Instructions
-
Step1In small saucepan, cook chicken and bacon over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
-
Step2Spoon 1/2 cup chicken mixture down center of each warm tortilla. Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
Nutrition
620
Calories
27g
Total Fat
29g
Protein
65g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 620
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1540mg
- 64%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 15g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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