Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Barbecue Beef and Potato Turnovers
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/3 cup barbecue sauce
- 1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
-
Step2If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
-
Step3Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
-
Step4Bake 13 to 19 minutes or until turnovers are golden brown.
Nutrition
380
Calories
21g
Total Fat
16g
Protein
33g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Turnover
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 3 1/2g
- Cholesterol
- 45mg
- 14%
- Sodium
- 730mg
- 31%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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