Make this tasty BBQ bread topped with pork and cheese mixture – perfect recipe for tailgating or picnic.
Bar B Q Bread
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 20
Ingredients
- 1 loaf (12 oz) French bread, cut in half horizontally
- 1/4 cup butter or margarine, softened
- 4 cloves garlic, finely chopped
- 1 lb shredded smoked pork
- 1 cup barbecue sauce
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions (8 medium)
Instructions
-
Step1Heat oven to 450°F. Place bread halves, cut sides up, on ungreased cookie sheet.
-
Step2In small bowl, mix butter and garlic. Spread mixture over cut sides of bread. In medium bowl, mix pork and barbecue sauce. Spoon pork evenly over bread. In large bowl, mix cheese, mayonnaise and 1/4 cup of the onions. Spoon dollops of cheese mixture over pork.
-
Step3Bake 10 to 12 minutes or until cheese is melted and bread is lightly browned. Cool 5 minutes. Sprinkle with remaining 1/4 cup onions. Cut each bread half into 10 pieces. Serve warm.
Nutrition
263
Calories
18g
Total Fat
11g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 263
- Total Fat
- 18g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 484mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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