Looking for sweet addition to your breakfast? Then check out these banana flavored muffins - ready in 35 minutes.
Banana-Oatmeal Surprise Mini Muffins
- Prep Time 35 min
- Total 35 min
- Ingredients 6
- Servings 24
Ingredients
- 1 pouch (6.4 ounces) banana nut muffin mix
- 1/2 cup water
- 1/4 cup quick-cooking or old-fashioned oats
- 2 tablespoons vegetable oil
- 1 egg
- 24 milk chocolate chunks
Instructions
-
Step1Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; lightly spray paper cups with cooking spray.
-
Step2In medium bowl, mix all ingredients except chocolate chunks with wooden spoon. Spoon batter evenly into muffin cups, filling each about 3/4 full. Lightly press 1 chocolate chunk into batter in each cup.
-
Step3Bake 16 to 18 minutes or until light golden brown and tops spring back when lightly touched in center.
-
Step4Cool in pans on cooling racks 1 minute. Remove from pans to cooling racks; cool 5 minutes before serving.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Mini Muffin
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 45mg
- 2%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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