Banana Bread Baked Oatmeal
Aaron Hutcherson
Updated Sep 20, 2016
This hearty fruit-filled version of oatmeal is a great way to serve overnight guests; it mixes up in five minutes.
Banana Bread Baked Oatmeal
- Prep Time 5 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 2 ripe bananas, mashed
- 1 egg
- 1 cup milk
- 1 1/2 cups quick-cooking or old-fashioned oats
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
-
Step1Heat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper.
-
Step2In medium bowl, beat 2 ripe bananas, mashed, 1 egg and 1 cup milk with whisk until smooth. Add 1 1/2 cups quick-cooking or old-fashioned oats, 1/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon and a pinch of salt; mix until evenly combined. Pour into baking dish.
![]()
-
Step3Bake about 30 minutes or until set.
![]()
Nutrition
280
Calories
4 1/2g
Total Fat
8g
Protein
51g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 210mg
- 9%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 24g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved