Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!
Balsamic-Brown Sugar Baked Ham
- Prep Time 15 min
- Total 2 hr 25 min
- Ingredients 5
- Servings 16
Ingredients
- 1 fully cooked smoked bone-in ham (8 lb)
- 1 cup packed brown sugar
- 2 tablespoons balsamic or cider vinegar
- 1/2 teaspoon ground mustard
- Orange slices, if desired
Instructions
-
Step1Heat oven to 325°F. On rack in shallow roasting pan, place ham, fat side up. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely; bake 1 hour 30 minutes.
-
Step2Remove ham from oven. Pour drippings from pan. Remove any skin from ham. In small bowl, mix brown sugar, vinegar and mustard. Pat or brush mixture on ham.
-
Step3Bake uncovered 20 to 30 minutes more or until thermometer reads 135°F. Cover loosely; let stand 10 minutes or until thermometer reads 140°F. Garnish with orange slices.
Nutrition
260
Calories
11g
Total Fat
27g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 11g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 1770mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 4 Lean Meat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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