Grilled kabobs made using beef, veggies flavored with balsamic vinaigrette dressing gives you delicious dinner for six.
Balsamic Beef Kabobs
- Prep Time 25 min
- Total 2 hr 25 min
- Ingredients 6
- Servings 6
Ingredients
- 1 1/2 lb. boneless beef sirloin tip steak (1 to 1 1/2 inches thick)
- 1 (8-oz.) pkg. fresh whole mushrooms, halved
- 1 red bell pepper, cut into 12 squares
- 1 medium zucchini, halved lengthwise, cut into 3/4-inch slices
- 1/2 cup purchased balsamic vinaigrette salad dressing
- 1 tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves
Instructions
-
Step1GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak, mushrooms, bell pepper and zucchini in resealable food storage plastic bag. Pour dressing over steak and vegetables; add marjoram. Seal bag; turn several times to coat. Refrigerate at least 2 hours to marinate, turning occasionally.
-
Step2Heat grill. Remove steak and vegetables from marinade; reserve marinade. Alternately thread steak and vegetables onto six 12 to 14-inch metal skewers. Brush with reserved marinade.
-
Step3When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness, turning 2 or 3 times and brushing occasionally with marinade. Discard any remaining marinade.
Nutrition
250
Calories
16g
Total Fat
22g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 250
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 60mg
- 20%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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