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Baked Ribs and Sauerkraut

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By Pillsbury Kitchens
Updated Dec 30, 2010
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Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Baked Ribs and Sauerkraut

  • Prep Time 20 min
  • Total 2 hr 40 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 3 lb. pork spareribs or country-style ribs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (32-oz.) jar sauerkraut, undrained
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 tart apples, peeled, chopped
  • 1 small onion, chopped

Instructions

  • Step 
    1
    Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
  • Step 
    2
    Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
  • Step 
    3
    Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition

430 Calories
27g Total Fat
27g Protein
19g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
430
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
10g
50%
Cholesterol
105mg
35%
Sodium
1620mg
68%
Total Carbohydrate
19g
6%
Dietary Fiber
5g
20%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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